Cabbage thrives in cool, but not freezing, temperatures. Excessive heat or severe frost can prevent it from forming a head, causing it to split or bolt instead. Cabbage benefits from the company of companion plants such as thyme, dill, chamomile, sage, and onions.
Days to Harvest : 80–180 days from seed; 65–105 days from transplant
Size : 12"–18" tall and 18"–24" wide
Difficulty : Medium
Container Size : Five gallons or larger. Container should be 10"–12" deep.
When to Plant : You should commence planting in the spring, ideally five weeks before the final frost date of the season. Additionally, in numerous climates,
cabbage can be successfully planted during the fall.
Grows Best From : You have the option to either use seeds or transplants for planting cabbage. If you decide to go with transplants, when selecting them from the nursery, seek out small transplants characterized by compact, green leaves on a short stem.
How to Plant :
Plant seeds 1/4" deep and 3" apart. Thin to 12"–20" apart when seedlings are 2"–3" tall. Plant transplants 12"–20" apart a little deeper than nursery-pot level, but not deeper than the first set of leaves.
Light : Full sun
Water : Ensure thorough watering until the cabbage plants become established, and subsequently, maintain a consistent watering schedule. Cabbage can flourish with the use of an olla (a clay self-watering container) or by planting it in a self-watering container. As the cabbage nears its full size, its advisable to reduce the frequency of watering slightly to prevent the head from splitting.
Feed: Benefits from a liquid organic fertilizer application each week, 3–4 weeks after planting.
When to Harvest :
When harvesting cabbage, wait until the heads are fully formed and firm, then cut them off at the base using a sharp knife. Its worth noting that young, smaller heads tend to have the best flavor.
Here are some tips to keep in mind: If the large bottom leaves of the cabbage turn yellow, trim them away. Additionally, be vigilant for potential pests like cabbage worms, cutworms, snails, and slugs, as they can damage the young cabbage leaves.
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